**A2 GHEE (DESHI COW GHEE)**
A2 Ghee is a premium clarified butter made from the milk of deshi cows, which produce A2 beta-casein protein. Unlike regular ghee made from A1 protein milk, A2 Ghee is derived from cows that only produce A2 beta-casein, which is believed to be easier to digest and less inflammatory. This traditional ghee has a rich, nutty flavor and is highly valued for its health benefits. It is rich in essential fatty acids, vitamins A, D, E, and K, and antioxidants, promoting better digestion, boosting the immune system, and supporting overall well-being. A2 Ghee is ideal for various cooking methods, including sautéing, frying, and baking, and it enhances the flavor of dishes with its distinct aroma. It is also used in Ayurvedic medicine for its therapeutic properties. This high-quality ghee offers a natural, nutrient-dense alternative to other cooking fats.
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